Ingredients:

4 large ripe avocadoes

1/2 cup finely chopped red onion

2 TBS freshly squeezed lemon juice

1 TBS freshly squeezed lime juice

6-8 dashes hot sauce

1 Tsp Worcestershire sauce

1 clove garlic or 1 tsp garlic salt

1/4 Tsp black pepper

1 large roma tomato

Instructions:

Halve the avocadoes lengthwise and remove the pits, scoop the flesh into a large mixing bowl.

Add the red onion, lemon juice, lime juice, hot sauce, Worcestershire sauce, garlic, salt, and pepper.

With a fork, mash together until the mixture is half chunky and half creamy.

Gently stir in the tomato – don’t overmix!

Taste and add salt and pepper as needed.

To store:  Tightly pack guacamole into an airtight container, cover with plastic wrap, and seal with the lid.