Ingredients: 2 medium ripe avocadoes 1 TBS fresh lemon juice 1/4 cup chunky salsa 1/8 to 1/4 tsp garlic salt Directions: Peel and chop avocadoes,
Ingredients: 2 ripe avocadoes, peeled and pitted 1 small red onion, finely chopped 1 ripe tomato, chopped 1 clove garlic, minced or 1 tsp garlic
Ingredients: 4 large ripe avocadoes 1/2 cup finely chopped red onion 2 TBS freshly squeezed lemon juice 1 TBS freshly squeezed lime juice 6-8 dashes
Ingredients: 4 Pears – peeled, cut into chunks 3 Apples – peeled, cut into chunks 1/2 cup water 1 tsp vanilla 1/4 tsp cinnamon Instructions:
Ingredients: 1 lb Brussel sprouts – halved 1 cup celery root – shredded (optional) 1/3 cup onion – finely chopped 4 tsp olive oil 1
Ingredients: 12 strawberries – diced 2 kiwi – diced 1 apple – peeled and diced 1 Tbsp honey 2 tsp fruit preserves (any flavor –
Head of cabbage – sliced 1 inch thick 1/4 cup olive oil salt and pepper Parmesan cheese Heat oven to 400 Place slices of
Ingredients: 2 Tbsps butter 4 slices bacon, cut into 1/2 inch strips 1 medium onion, diced 3 tsps minced garlic 1/2 head cabbage, cored, quartered,
Ingredients: For the potatoes 1 1/2 lbs potatoes 1 1/2 Tbsp olive oil 1/2 tsp salt 1/3 tsp pepper 1/2 Tbsp taco seasoning 1/2 Tbsp
Ingredients: 2 lbs red skin potatoes, wash and cut in half 2 Tbsp olive oil 2 Tbsp minced garlic 1 tsp onion powder 1 tsp
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