Oven:

Preheat oven to 400 degrees.

Place potato skins on a foil-lined baking sheet.

Bake for 10-14 minutes until the potato is crisp and the filling has melted.

Air Fryer:

Preheat Air Fryer to 375 degrees.

Place potato skins in foil-lined basket.

Cook for 8-10 minutes until the potato is crisp and the filling has melted.