Conventional Oven

• Preheat oven to 375°F.
• Place bacon-wrapped pork loin slices on a baking sheet or oven-safe pan.
• Bake for approximately 20–25 minutes, or until the bacon is browned and crispy.
• Ensure the internal temperature reaches at least 145°F.
• Remove from oven and allow to rest for 2–3 minutes before serving.

Air Fryer Instructions:

1. Preheat air fryer to 375°F.
2. Place bacon-wrapped pork loin slice in the air fryer basket in a single layer.
3. Cook for approximately 12–16 minutes, turning halfway through.
4. Continue cooking until the bacon is browned and crispy and the internal temperature reaches at least 145°F.
5. Allow to rest for 2–3 minutes before serving.