Recipes

1 medium head of cauliflower, cut into bite size florets 1/4 cup extra-virgin olive oil 2 tsp garlic 1 tsp salt 1/2 tsp black pepper

½ onion – sliced 1 lb mushrooms – sliced 4-6 zucchini – sliced Seasoning to taste 1 cup mozzarella cheese – shredded   Directions: Sauté

Ingredients: Eggplant – Sliced into 1/2 inch rounds Tomato – Sliced 1/4 cup grated parmesan cheese Directions: Preheat oven to 400 degrees Spray a cookie