Ingredients:

5 Tbsps butter

1 onion, thinly sliced

1 head  cabbage, cut into 1 inch pieces

1 1/2 cups chicken broth

2 potatoes, peeled and cut into 1 inch chunks

1 1/2 tsp salt

1/2 tsp pepper

1/4 tsp crushed red pepper flakes (optional)

Instructions:

In large pot melt butter over medium heat.  Add onion and cook for 4 minutes or until soft.

Add cabbage, potatoes, broth, salt, pepper, and red pepper flakes.

Cover, reduce heat to medium-low and simmer for 10 minutes, stirring occasionally.

Remove lid and increase heat to medium-high.  Cook until most of liquid has evaporated (about 12 to 14 minutes), stirring occasionally.