Recipes

You can mix zucchini and yellow squash if you would like.  These are great served with marina or sour cream. Ingredients: 2 cups grated squash

Ingredients: 1 head cauliflower – cut into florets 1 can condensed cheddar soup 1 can (5 oz) evaporated milk 1/2 tsp salt 1/2 tsp pepper

Ingredients: 2 heaping cups sliced pineapple 1 Tbsp butter, melted 2 Tbsp maple syrup 1 tsp cinnamon Instructions: Combine the melted butter, maple syrup, and

Ingredients: 6 apples – peeled and cut into 1/2 inch slices (about 6 cups) 1/2 cup sugar 2 Tbsps flour 1 tsp cinnamon Topping: 1/2

Ingredients: 1 lb brussel sprouts – halved 3 cloves garlic – thinly sliced or chopped 1/4 cup Parmesan cheese – freshly grated Salt and pepper

Ingredients: Asparagus 2 Tbsps olive oil salt and pepper to taste fresh squeezed lemon juice Instructions: Heat oven to 450 Cut or snap off the

Ingredients: 5 Tbsps butter 1 onion, thinly sliced 1 head  cabbage, cut into 1 inch pieces 1 1/2 cups chicken broth 2 potatoes, peeled and

Ingredients for casserole: 1 head cabbage, coarsely chopped 1 medium onion, chopped 8 Tbsps butter salt and pepper to taste 1 can cream of chicken

Eggplant – cut into sticks 1 tsp olive oil 1/2 tsp salt and pepper 1/2 cup Italian seasoned breadcrumbs 2 tbsps Parmesan cheese 1 egg

1 medium head of cauliflower, cut into bite size florets 1/4 cup extra-virgin olive oil 2 tsp garlic 1 tsp salt 1/2 tsp black pepper