1 medium head of cauliflower, cut into bite size florets
1/4 cup extra-virgin olive oil
2 tsp garlic
1 tsp salt
1/2 tsp black pepper
1/2 cup grated parmesan cheese
Preheat oven to 425
Line a large rimmed baking pan with foil
Toss all ingredients in a large bowl and spread on pan
Roast for 25 to 30 minutes, turning every 10 minutes – until the cauliflower is tender and lightly browned
Serve warm!