1 head cauliflower – cut into florets
1 can condensed cheddar soup
1 can (5 oz) evaporated milk
1/2 tsp salt
1/2 tsp pepper
1/2 tsp paprika
1/4 cup diced onion
2 cups shredded cheddar
Grease the inside of a 6 quart crock pot
Place cauliflower florets in crock pot
In a medium sauce pan, combine remaining ingredients. Heat over medium heat, stirring constantly until cheese is melted.
Pour sauce over cauliflower
Cover crock pot and cook on low for 3 to 3 1/2 hours, depending on how tender you like your cauliflower.
NOTE: Do NOT use extra sharp cheddar cheese. It will turn grainy!!!!!