Ingredients:

2 medium ripe avocadoes

1 TBS fresh lemon juice

1/4 cup chunky salsa

1/8 to 1/4 tsp garlic salt

Directions:

Peel and chop avocadoes, place in small bowl, sprinkle with lemon juice.  Add salsa and garlic salt.  Mash coarsely with a fork.  Refrigerate until serving.